Detholiad Stevia RA98 y cant, mewn un frawddeg, yn melysydd naturiol yn Tsieina sydd wedi'i atal gan melysyddion synthetig am fwy na 30 mlynedd. Mae Stevia yn cael ei dynnu o Stevia, a oedd unwaith yn gnwd cymorth amaethyddol yn Shanxi, Jiangsu a hyd yn oed Jiangxi yn Tsieina. , ond dechreuodd rhai cwmnïau melysyddion synthetig rhyngwladol gael ei atal yn ddieflig 30 mlynedd yn ôl. Mae bob amser wedi'i ystyried bod glycosidau steviol yn anniogel, ac mae glycosidau steviol yn deillio o stevia naturiol. Yn 2008, cymeradwyodd FDA yr UD stevia o'r diwedd fel melysydd naturiol, ac mae llawer o wledydd yn edrych ar gymeradwyaeth genedlaethol, ac mae Ewrop hefyd wedi'i chymeradwyo. Mae Stevia wedi bod yn boblogaidd ers hynny, gyda-blas chwerw ar ôl. Ond ef yw'r melysydd naturiol iachaf.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Japan, yr Unol Daleithiau, De Korea, Malaysia, Canada, Mecsico, Rwsia, y Swistir a gwledydd eraill yw'r prif farchnadoedd i Tsieina allforio stevia. Ar hyn o bryd, mae cyfanswm gwerthiant y farchnad stevia fyd-eang wedi cyrraedd 1.5 biliwn i 1.7 biliwn o ddoleri'r UD, gyda chyfradd twf blynyddol o fwy na 21 y cant.
Felly mae Stevia yn fwy gwerth na Siwgr ac mae'n fwy o iechyd.
LonierHerb are mainly do Stevia for more than 10 years,if any interested,please contact
trwy e-bost:info@lonierherb.comneu whatsapp/Wechat:86-17702909819
